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“Tangled Routes: Women, Work And Globalization On The Tomato Trail“
An academic book written by Deborah Barndt published by Rowman & Littlefield
2007 second edition Google Books preview embedded above. Search online to buy a copy here.

In 1994, preparing to do some undergraduate teaching, Environmental Studies professor Deborah Barndt finds a popular educational tool called A whirlwind tour of economic integration with your guide, Tomasita the tomato. She thinks this fictional tomato is the perfect etrée for her students’ understanding of cross-border trade – in this case from Mexico to Canada – and the often confusing complexities of globalisation – including messy relations between corporate power, genetically modified seeds, pesticides, stolen indigenous land, exploited peasant labour and environmental racism. What follows is a 5 year feminist participatory research project – called the Tomasita Project – which connects the lives of tomato growers, truckers, checkout workers and other supply chain workers living and working in Mexico and Canada. What she discovers and tries to convey is the clash between a ‘globalisation from above’ – the uniform, genetically-engineered, neoliberal, NAFTA-friendly tomato trade – and ‘globalisation from below’ – grass roots social justice projects working across borders and producing alternative foods. As Tomasita explained when Barndt first saw her story, the tomato is an iconic crop in the Americas. A brilliant one to follow, loading with meanings. It was native to South America, was first domesticated in Mexico, is central to the diets in Mexico, the USA and Canada, can be grown (at least seasonally) in all three countries, and was ‘one of the winners for Mexico in the NAFTA reshuffle’ (Barndt 2002a, p.82). What readers value the most is her book’s ‘feminist act’ that makes visible women workers in the global food system, and the way that it brings feminist theories into understandings of international trade. We researched this book early in its life (in 2011) and are keen to return to it to flesh out this page one day. This is an early, innovative, important and inspiring example of ‘follow the thing’ scholar-activism.

Page reference: Robert Conor Burke (2024) Tangled Routes: Women, Work And Globalization On The Tomato Trail. followthethings.com/tangled-routes-women-work-and-globalization-on-the-tomato-trail.shtml (last accessed <insert date here>)

Estimated reading time: 20 minutes.

Posted on December 11, 2024January 5, 2025 by Ian Cook

Maquilapolis (City Of Factories)

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Home & Auto | Health & Beauty

MULTIPLE OTHER BRANDS

MANY OTHER COMMODITIES

SHOW CAPITALIST EVILS

TEACH ECONOMIC GEOGRAPHY

EDUCATE WORKERS

START SOMEWHERE DIFFERENT

WORKERS TAKE THE MIC!

PLACE THINGS CAREFULLY

SHOW THE VIOLENCE

INCLUDE SUFFERING KIDS

BRING POLITICIANS INTO VIEW

SHOW HOW TO WIN

FIND & GIVE INSPIRATION

ENCOURAGE FEMINIST SOLIDARITIES

“Maquilapolis (City Of Factories)“
A participatory documentary film in Spanish with Spanish or English subtitles directed by Vicky Funari & Sergio de la Torre, with music by Pauline Oliveros with the Nortec Collective & John Blue for the Independent Television Service & CineMamás Film.
Trailer and pay-per-view stream embedded above. Search online for other streaming options here. Read the film transcript in English & Spanish here.

Carmen Duràn and Lourdes Lujàn work in Tijuana, the ‘city of factories’, on the Mexico-US border. They work in factories on the hill making televisions and other COMMODITIES for brands like Panasonic and Sony. These multinationals treat this city as a garbage can that their workers have to live in. How can they fight back, claim their rights, their humanity? They take part in a participatory filmmaking project with directors Vicky Funari and Sergio de la Torre. The directors have been working with a local collective of ‘promontoras’ including Carmen and Lourdes for years. They have planned this project together for years. There’s been some filmmaking training and the promontoras take camcorders into the places where they live and work. The films they make are full of personality and a close attachment to place. They document life from these factory workers’ perspective. They document the ways in which these multinationals treat them as workers – especially when they leave – and how they treat the place where they live – as a dump for industrial waste that ruins their environment and threatens their health. They document their campaigns to clean up toxic industrial waste. In the process audiences get to know Carmen and Lourdes, to empathise with them. But the film also contains some surprising and beautiful creative scenes – often made in place of the footage that’s impossible to take inside the factory – that look like performance art. They want to show the intimate, bodily connection between the labour they perform, the commodities you buy (or are treated with in hospital) and the brands that you may be familiar with. And there’s some specially commissioned film music, made with a local music collective and featuring sounds from the factories. This is a gem of a film for anyone interested in trade justice activism. This is the film – with caveats – that these Mexican factory workers wanted to make and to show to the world. It’s one of the most intimate place-based examples featured on our site. And it was shown, deliberately, to audiences of workers either side of the US-Mexico border. Seeing empowered women like themselves struggling, resisting was an inspiration to many other women. And when the film hit the film festival circle, and there were panel screenings, the promontoras were there, answering questions alongside the directors.

Page reference: Rosie Buller, Melanie Bonner, Rebecca Lyons, Georgie Little, Tilman Schulzklinger & Jennifer Hart (2020) Maquilapolis (City Of Factories). followthethings.com/maquilapolis-city-of-factories.shtml (last accessed <insert date here>)

Estimated reading time: 86 minutes.

Posted on November 10, 2024January 8, 2025 by Ian Cook

Hugh’s Chicken Run

Hugh [sobbing]: "I really don't want to kill another bird this morning'.
Hayley: 'You can afford free range. I can't. This is what I can afford.'
Hugh: 'To my delight, the response has been amazing. People really do care about chickens.'
Hugh: 'So, you are selling out of free range chickens'. Supermarket manager: 'We are'.

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Grocery

TV DOCUMENTARY SERIES

CHANGE CONSUMER BEHAVIOUR

CHANGE CORPORATE BEHAVIOUR

CHOOSE THE RIGHT THING

TARGET THE RIGHT BRAND

“Hugh’s Chicken Run“
A three-episode TV series hosted by Hugh Fearnley-Whittingstall for Channel 4 TV’s ‘Food Fight’ season.
Screengran slideshop embedded above. Search online to watch episodes here. Channel 4 episode guide here.

Private School-educated celebrity chef Hugh Fearnley-Whittingstall takes part in a season of actvist-themed ‘Food Fight’ TV programmes on the UK’s Channel 4. His Hugh’s Chicken Run series has three episodes. He wants to persuade the shoppers of his home town of Axminster in Devon to stop buying factory-farmed chickens. You can get 2 for £5. The animal welfare issues are horrendous. And he wants the UK’s supermarket chains to stock free range alternatives to give consumers a choice. But how can he do this? He tries all sorts of tactics. For different audiences. He educates consumers in a supermarket carpark about the cramped and unsanitary conditions for factrory farmed chickens. He can’t get access to film in a commercial chicken farm, so he sets up one himself, runs it for a while, and invites cheap chicken consumers to see where their food comes from. He works with residents on a low income housing estate in the town to keep rear their own chickens. This is where he meets single mum Hayley, who ends up being the ‘mother hen’ of the project. He lobbies the supermarkets throughout the series to improve animal welfare standards. At the end of the series, he bumps into Hayley at the supermarket. She’s just bought a couple of cheap chickens. Noooo. His experiment hasn’t worked. But she’s defiant. She can’t afford what he would like her to eat, even though she agrees with everything he’s doing. He has reached, some critics say, the limit of consumer-based and celebrity activism. He’s trying to appear to ‘ordinary shoppers’, but he doesn’t understand ‘ordinary’ realities. He’s a posh boy who went to Eton. But the supermarkets do respond to his activism. And to his activism documented in follow-up programme Hugh, Chickens & Tesco Too. There are more free range chickens in the shops as a result of this series. But is that enough? Surely anyone seriously concerned about animal welfare would be advocating veganism as the alternative? Wouldn’t that be better for the chickens? What we like about this example is what it does and doesn’t do, how it does and doesn’t work, what it includes and what it leaves out. It’s open about being imperfect.

Page reference: Ellie Beattie, Fliss Browner, Rose Hughes, Rosie Marsh, Joe Parrilla, Alice Raeburn & Maddie Redfern (2024) Hugh’s Chicken Run. followthethings.com/hughs-chicken-run.shtml (last accessed <insert date here>)

Estimated reading time: 67 minutes.