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Hugh’s Chicken Run

  • Hugh [sobbing]: "I really don't want to kill another bird this morning'.

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Grocery

“Hugh’s Chicken Run
A three-episode TV series hosted by Hugh Fearnley-Whittingstall for Channel 4 TV’s ‘Food Fight’ season.
Screengran slideshop embedded above. Search online to watch episodes here. Channel 4 episode guide here.

Private School-educated celebrity chef Hugh Fearnley-Whittingstall takes part in a season of actvist-themed ‘Food Fight’ TV programmes on the UK’s Channel 4. His Hugh’s Chicken Run series has three episodes. He wants to persuade the shoppers of his home town of Axminster in Devon to stop buying factory-farmed chickens. You can get 2 for £5. The animal welfare issues are horrendous. And he wants the UK’s supermarket chains to stock free range alternatives to give consumers a choice. But how can he do this? He tries all sorts of tactics. For different audiences. He educates consumers in a supermarket carpark about the cramped and unsanitary conditions for factrory farmed chickens. He can’t get access to film in a commercial chicken farm, so he sets up one himself, runs it for a while, and invites cheap chicken consumers to see where their food comes from. He works with residents on a low income housing estate in the town to keep rear their own chickens. This is where he meets single mum Hayley, who ends up being the ‘mother hen’ of the project. He lobbies the supermarkets throughout the series to improve animal welfare standards. At the end of the series, he bumps into Hayley at the supermarket. She’s just bought a couple of cheap chickens. Noooo. His experiment hasn’t worked. But she’s defiant. She can’t afford what he would like her to eat, even though she agrees with everything he’s doing. He has reached, some critics say, the limit of consumer-based and celebrity activism. He’s trying to appear to ‘ordinary shoppers’, but he doesn’t understand ‘ordinary’ realities. He’s a posh boy who went to Eton. But the supermarkets do respond to his activism. And to his activism documented in follow-up programme Hugh, Chickens & Tesco Too. There are more free range chickens in the shops as a result of this series. But is that enough? Surely anyone seriously concerned about animal welfare would be advocating veganism as the alternative? Wouldn’t that be better for the chickens? What we like about this example is what it does and doesn’t do, how it does and doesn’t work, what it includes and what it leaves out. It’s open about being imperfect.

Page reference: Ellie Beattie, Fliss Browner, Rose Hughes, Rosie Marsh, Joe Parrilla, Alice Raeburn & Maddie Redfern (2024) Hugh’s Chicken Run. followthethings.com/hughs-chicken-run.shtml (last accessed <insert date here>)

Estimated reading time: 67 minutes.

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The Fruits Of Our Labour: An Avocado’s Story

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Grocery

The Fruits Of Our Labour: An Avocado’s Story
A dissertation by Freddie Abrahams, submitted as part of their BA Geography degree at the University of Birmingham, UK.
Sample pages from Introduction, Methodology & Findings in slideshow above. Click them to read the dissertaion.

Undergraduate student Freddie Abrahams is shocked to discover that the Carmel-branded, ‘Produce of Israel’ avocados he eats may be grown on illegally seized Palestinian land. There’s a campaign in the UK to boycott these fruits. So he contacts Agrexco, the Israeli company that supplies them, and asks if it’s possible to find out for himself. He travels to Israel and ends up on kibbutz farms. They’re not on Palestinian land. And they’re not farmed by Palestinian people. The people he meets are migrant workers from Ethiopia, Thailand and other countries. He’s baffled. The boycott protestors are so angry. They say that all Israeli avocados should be boycotted. But the Agrexco managers he’s met have helped him so much with his research. They have been so open. He hasn’t seen any avocados being grown on Palestinian land. But Agrexco wouldn’t help him to see that, would they? His research does throw some doubt on facts of the boycott. So what’s his dissertation about? Following acovados? And/or the politics of knowledge in following avocados. What research are thing-followers allowed to do? What access can they gain to what spaces? Who gives permission? Who shapes what they learn to see? Freddie’s research was unusually easy to do.

Dissertation reference: Freddie Abrahams (2007) The Fruits Of Our Labour: An Avocado’s Story. BA Geography Dissertation: University of Birmingham, UK (followthethings.com/the-fruits-of-our-labour-an-avocados-story.shtml last accessed <insert date here>)

Page reference: Freddie Abrahams (2011) The Fruits Of Our Labour: An Avocado’s Story. followthethings.com/the-fruits-of-our-labour-an-avocados-story.shtml (last accessed <insert date here>)

Estimated reading time: 60 minutes.

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Ghosts

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Grocery

Ghosts
A documentary-drama film written by Nick Broomfield, Jez Lewis & Hsiao-Hung Pai, directed by Nick Broomfield for Beyond Films
Official trailer embedded above. Available on Box of Broadcasts (with institutional login) here. Search online here for other streaming availability. The movie website archive is here.

Documentary filmmaker Nick Broomfield is known for his quirky, in-front-of-camera documentaries but, after a 2004 disaster where 23 Chinese migrant workers picking cockles were drowned by a fast-incoming tide in the UK’s Morecamble Bay, he decides to make a docu-drama to show what happened and why. This is a tale of people smuggling, modern slavery and violent, corrupt gangmasters sourcing and providing cheap slave labour in the UK to pick vegetables like spring onions and seafood like cockles for sale in mainstream supermarkets (which the film names). The script was co-written with Hsiao-Hung Pai – a Taipei-heritage UK journalist and writer – and was researched through the writers’ visit to China to visit the victims’ families. The film starred former illegal immigrant Chinese non-actors working with an improvised script, using traditional and undercover filmmaking, and ends with a plea for audience members to donate to a fund to help the dead workers’ families pay their people-smuggling debts. The tale is told from the perspective of a female worker called Ai Qin. She and her compatriots speak in Mandarin so that that ‘Ghosts’ – their white gangmasters – can’t understand they are mocking them. In the final scene, just before Ai Qin drowns, she calls her son in China to sing him a farewell lullaby on her mobile phone. The film encourages viewers to ask who is to blame for their deaths? The migrant workers? The people smugglers and gangmasters? The supermarkets? The government? In the UK? In China? Ghosts was made to be put to use, and to have a positive impact, on public attitudes to migrant workers, on the law and on the victims’ families. In contrast to a documentary film, a docu-drama can script and film anything, anyone, anywhere. So a fuller picture of the challenges that workers and trade justice activists face can be pieced together to provoke change.

Page reference: Harriet Allen, Etienne Heaume, Lizzie Heeley, Rosie Hedger, Sam Johnson, Olivia McGregor & Lucy Webber (2025) Ghosts. followthethings.com/ghosts.shtml (last accessed <insert date here>)

Estimated reading time: 104 minutes.

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A Week In A Toxic Waste Dump

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Recycle my waste

A Week In A Toxic Waste Dump
A documentary film presented by Reggie Yates, produced by Harriet Morter for BBC TV.
Available in full above (with ads). Available on the BBC’s iPlayer platform without ads (with login) here. Search online for streaming options here.

Agbogbloshie is a notorious e-waste dump on the outskirts of Accra, the capital city of Ghana. It’s where Western electronics ‘go to die’. It’s where migrant workers from the North of Ghana move to take up low paid and dangerous work recycling this waste. They recover valuable scrap metals like copper from discarded electrical devices, most famously by burning the plastic or rubber coatings from their wires. The smoke is acrid, poisonous. Processing this waste here has polluted the soil, the water table, the air, and the health of the people who work and live here. It’s a textbook case of the evils of Western consumption. In terms of toxic landscapes, some say, Agbogbloshie is in the same league as Chernobyl. In 2017, Reggie Yates (a British Radio and TV celebrity with Ghanaian heritage) spends a week here. It’s for an episode of a documentary TV series in which he tries to understand the lives lived by people less fortunate than himself by living with them for a week, doing the work that they do, sleeping where they sleep, eating what they eat, and being followed around by a film crew to capture every moment. In Agbogbloshie, he gets to know a group of ‘burner boys’ who are in their 20s called Razak, Awal, Yahro Muhammed and their chief. They show him what they do, burning the plastic off wires, dousing the bright orange flames in puddles of water in the mud, bagging up the bare copper, and selling it on for pennies. As Reggie gets to know these young men, he starts to care about them, becomes concerned about how they can support their families, and their children, on such low wages earned from work that will shorten their lives. They have serious health problems already. He wants viewers in the UK to feel culpable. Most don’t have a clue where their discarded electrical devices go to die. And the damage that this waste can do to people less fortunate than them in poorer countries. Like these ‘burner boys’ in Ghana. Lots of Western journalists and photographers have visited Agbogbloshie to tell this same story. Many seem to have met Razal, Awal, Yahro and Muhammed. They’ve acted as fixers, helping these visitors to tell the story they have heard about by providing testimony and burning plastic and rubber in photogenic ways. People who are in touch with the ‘burner boys’ say that they appreciated Reggie’s efforts to muck in, they thought he was cool. But waste academics in Ghana and overseas, as well as local commentators, have a problem with this story that Reggie and everyone else visits to tell. It’s one of those narratives of exploitation that has a questionable origin, quickly becomes iconic, and attracts visitors to tell ready-made versions of it over and over again. It’s a trope. Bad things happen in the Global South. Impoverished workers are suffering. Unthinking consumers in the global North are responsible for this. The media tells the story using authentic found characters with whom a celebrity presenter is able to spend time and to empathise. The audience is invited to empathise with the presenter empathising with the found characters. This encourages powerful emotional and practical responses, debates about the causes of the problem – like capitalism – potential solutions – like an industrial waste plant – and problems with the potential solutions – the ‘burner boys’ would suffer. But what if researchers and on-the-ground commenters reported that Agbogbloshie is quite a small dump, and that the e-waste processed there was mainly from Ghana? There’s next to nothing about the international waste supply chain in this film. What if the dump had been demolished in 2021, partly because of the toxic reputation that these repeated media exposés had given the place? And what if most of the online debate about this documentary had taken place two or three years after the dump had closed? Reggie’s documentary was published on YouTube in 2023 and 2024: giving it a worldwide audience that it had never originally had but also generating a huge fuss about a place that no longer existed. Everyone seem to agree that Reggie is cool, a genuinely empathetic person, but why didn’t the team behind his film seem to have done their homework? A very different story could – and maybe should – have been told.

Page reference: Lucian Harford (2025) Ghana: a Week In A Toxic Waste Dump. followthethings.com/ghana-a-week-in-a-toxic-waste-dump.shtml (last accessed <insert date here>)

Estimated reading time: 77 minutes.

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